Broccoli Cauliflower Soup


Nice soup that can be frozen in individual servings for something quick. i use vegetable broth but data base does not give nutritional values for that.

Steps


In saucepan cook broccoli , cauliflower , onion and broth for 5 - 8 minutes until tender.
Do not drain.
Add mace.
With blender , process mixture until smooth.
Return all to saucepan.
Make a rue with the milk and cornstarch.
Temper and add to the mixture.
Stir in the remaining milk.
Cook and stir until thickened and bubbly.
Cook and stir 1 - 2 minutes more.
Freeze in individual serving containers.
If desired.
Add cheese.
Stir until melted.

Ingredients


broccoli, cauliflower, onions, low sodium chicken broth, ground mace, skim milk, cornstarch, low-fat swiss cheese