Broccoli Almond Salad
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!!
Steps
Whisk mayonnaise , cider vinegar and sugar in a medium bowl.
Stir in broccoli and red onion.
Toss until coated.
Refrigerate at least 1 hour.
Sprinkle with toasted almonds.
Ingredients
low-fat mayonnaise, cider vinegar, sugar, broccoli florets, red onion, sliced almonds