Broccoli Squash Casserole

Crowd pleaser

Arrange broccoli in a large steamer basket over boiling water.

Cover and steam 5 to 8 minutes or until crisp-tender.

Remove from basket.

Add squash and onion to basket , and repeat procedure.

Combine squash , onion , and butter in a large bowl.

Mash.

Stir in broccoli , eggs , and next 3 ingredients.

Spoon into two lightly greased 2-quart baking dishes.

Sprinkle evenly with breadcrumbs.

Bake at 350 for 20 to 25 minutes or until golden.

fresh broccoli florets, yellow squash, onions, butter, eggs, mayonnaise, cheddar cheese, pepper, fine dry breadcrumbs