Broccoli Chickpea And Cherry Tomato Salad

---

This easy recipe came from the march 2004 issue of everyday food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right away, still slightly warm. I think it would be good sprinkled with crumbled feta cheese or with some chicken or tuna for a main course salad.

---

Steps

---

In large bowl , whisk dijon mustard with red wine vinegar and olive oil.

---

Stir in red onion and season with salt and pepper.

---

Add cherry tomatoes , chickpeas and broccoli.

---

Toss to coat.

---

Serve immediately , room temperature or chilled.

---

Ingredients

---

broccoli, dijon mustard, red wine vinegar, olive oil, red onion, coarse salt, pepper, cherry tomatoes, chickpeas