Broccoli With Zesty Sauce

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The sour cream sauce gets its name and zesty flavor from vinegar, poppy seeds, and ground red pepper. something a little different to do with broccoli, a vegetable that seems to make often appearances on my table! I found this at a library fundraiser.

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Steps

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Trim off the leaves of the broccoli , and remove the tough ends of the stalks.

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I cut it into large spears.

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Wash broccoli thoroughly.

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Cook in a small amount of boiling water or steam it for 8 minutes , or until tender.

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Drain well.

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Set broccoli aside and keep warm.

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While the broccoli is cooking , saute the onion in butter in a medium skillet over medium heat , stirring constantly until tender.

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Reduce the heat to low.

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Stir in the sour cream and the rest of the ingredients , except cashews.

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Cook , stirring constantly , until thoroughly heated.

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Pour over the reserved broccoli and sprinkle with the cashews.

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Serve immediately.

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Ingredients

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broccoli, onions, butter, sour cream, sugar, white vinegar, poppy seed, paprika, salt, ground red pepper, cashews