Broccoli With Wasabi Sauce

From just hungry.

Bring the water and salt to a boil.

Cook the broccoli until its crisp-tender and still a bright green in color.

Drain , and refresh very briefly with cold running water.

In the meantime , mix together all the remaining ingredients except the wasabi in a small pan , and stir over a low heat until the sugar is melted.

Let cool , and add the wasabi , reserving 1 / 2 tsp or so.

Mix well until the wasabi is dissolved.

Pour the sauce over the broccoli and mix well.

Serve at room temperature or chilled , optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it.

broccoli florets, water, wasabi powder, soy sauce, sake, sugar