Broccoli With Mustard Vinaigrette

Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

Wash broccoli.

Cut broccoli lengthwise into spears.

Cut any thick stem pieces in half.

In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender.

Drain.

Meanwhile , for vinaigrette , in a small screw-top jar combine the garlic , vinegar , water , oil , mustard and salt.

Cover and shake well.

Drizzle vinaigrette over broccoli.

Serve immediately.

broccoli, garlic cloves, cider vinegar, water, olive oil, coarse grain mustard, salt