Broccoli With Lemon Butter Sauce

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Adapted from a recipe by mardi1030 at allrecipes.com. A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.""

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Steps

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In a large skillet , combine the butter , water , lemon juice , garlic , cayenne pepper , salt and pepper.

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Bring to a simmer over medium heat.

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Add the broccoli to the pan , stir to coat , and cover with a lid.

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Cook for 10 to 15 minutes over medium-low heat , stirring once , until broccoli is tender but still bright green.

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Serve warm , or refrigerate and serve cold.

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Ingredients

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butter, white wine, lemon, juice of, garlic clove, cayenne pepper, salt, ground black pepper, broccoli floret