Alfredo Chicken And Biscuits

From taste of home

In a large skillet , saute the broccoli , carrots , and onion in oil until crisp tender.

Stir in the chicken and alfredo sauce.

Heat through.

Transfer to a lightly greased 8-in.

Square baking dish.

In a small bowl , combine the baking mix , milk and dill just until moistened.

Drop by rounded tablespoonfuls onto chicken mixture.

Bake , uncovered , at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.

fresh broccoli, fresh carrots, onion, olive oil, cooked chicken, alfredo sauce, biscuit mix, milk, dill weed