Broccoli With Indian Spiced Yogurt

---

This is an extra simple, slightly daring, very tasty addition for a standard table vegetable. i believe that it originated with jamie oliver. the yogurt mixture keeps well, and is then available to enliven broccoli even in an everyday meal.

---

Steps

---

Wash the broccoli , and break it into its florets , and cook 4 to 5 minutes at the most in salted water.

---

Drain.

---

Heat oil in a skillet , and add the drained broccoli.

---

Meanwhile , in a small skillet , toast the cumin , fennel and cardamom until fragrant , about 3 to 4 minutes , and then grind them in a mortar and pestle.

---

Stir most of the spice mixture into the yogurt with the juice of the lemon.

---

Drizzel the spiced yogurt over the broccoli , and garnish with remaining spice mixture and some zest of the lemon.

---

Ingredients

---

broccoli, extra virgin olive oil, cumin seeds, fennel seeds, cardamom pods, plain yogurt, lemon