Broccoli With Garlic And Soy Sauce

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Another fantastic ina garten (barefoot contessa) recipe. We all inhaled this.

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Steps

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Put the garlic cloves and oil in a small heavy-bottomed saucepan.

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Bring to a boil and cook uncovered over low heat for 10 to 15 minutes , until the garlic is browned and tender.

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Turn off the heat and add the red pepper flakes and 1 / 2 teaspoon salt.

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Immediately pour into a heat-proof container to stop the cooking.

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Allow to cool to room temperature.

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For the salad , blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes , until crisp-tender.

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Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled.

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Drain well.

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In a large bowl , toss the broccoli with 1 / 2 teaspoon salt , 1 / 4 cup of the oil used to cook the garlic , the soy sauce , and 8 or more cloves of cooked garlic.

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Taste and adjust seasonings , to taste , and serve cold or at room temperature.

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Ingredients

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garlic, olive oil, crushed red pepper flakes, kosher salt, broccoli, soy sauce