Broccoli With Garlic Heat
Steps
In a 12 to 14-inch saute pan , heat olive oil and garlic until just sizzling.
Add broccoli and cook , tossing regularly for 8 to 10 minutes , until even the stem is tender.
Use the wine to slow the pan down if it gets hot enough to brown the garlic.
When tender , add red pepper flakes and zests and place on a platter.
Serve as sidedish to braised or grilled meats.
Ingredients
virgin olive oil, garlic, broccoli, dry white wine, crushed red pepper flakes, lemon, zest of, orange, zest of