Broccoli With Dijon Vinaigrette

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Steps

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Steam the broccoli spears , covered , 6 minutes or until crisp-tender.

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Drain.

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Place in serving bowl.

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Heat olive oil in a small saucepan over medium heat.

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Add green onions , tarragon , mustard and cloves and saute for 3 minutes.

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Remove fron heat and add the vinegar , dijon mustard , pepper and salt , stirring with a wire whisk until blended.

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Drizzle over broccoli , tossing gently to coat.

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Ingredients

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broccoli stems, olive oil, green onion, dried tarragon, dry mustard, garlic, red wine vinegar, water, dijon mustard, pepper, salt