Broccoli With Cashews And Garlic Butter

Adapted from a recipe by salsiepie at allrecipes.com.

Place the broccoli into a large pot with about 1 inch of water in the bottom.

Bring to a boil , and cook for 7 minutes , or until tender but still crisp.

Drain , and arrange broccoli on a serving platter.

While the broccoli is cooking , melt the butter in a small skillet over medium heat.

Mix in the brown sugar , soy sauce , vinegar , pepper and garlic.

Bring to a boil , then remove from the heat.

Mix in the cashews , and pour the sauce over the broccoli.

Serve immediately.

fresh broccoli, butter, brown sugar, soy sauce, white vinegar, ground black pepper, garlic cloves, salted cashews