Broccoli With Asian Style Dressing

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From farmer john's cookbook: the real dirt on vegetables. i make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. this is a wonderful way to serve steamed broccoli.

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Steps

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Seperate the florets from the stalk.

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Break into smaller florets.

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Cut the stalk into 1-inch lengths and then into matchtick size strips.

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Place the broccoli into a steamer basket set over 1 1 / 2 inches of boiling water and cover.

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Steam for 5 minutes.

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Transfer broccoli to a bowl.

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Combine the remaning ingredients in a small bowl.

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Stir until well combined.

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Pour the dressing over the broccoli and mix well.

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Enjoy !.

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Ingredients

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head of broccoli, rice wine vinegar, peanut oil, low sodium soy sauce, fresh ginger, garlic, toasted sesame oil, hot chili oil