Broccoli With Artichoke Hearts
This is one of christina pirello's recipes! Crisp and light!
Steps
Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender , about 5 minutes.
Plunge into cold water to stop cooking , drain and set aside.
Heat oil in skillet over medium heat.
Add hot peppers and garlic and cook 1 minute.
Stir in artichoke hearts and cook about 3 minutes , remove from heat and stir in broccoli and lemon juice.
Transfer to serving bowl and serve immediately.
Ingredients
broccoli, olive oil, hot pepper flakes, garlic cloves, marinated artichoke hearts, lime, juice of