Broccoli Two Cheese Frittata

An adapted recipe, with some changes, a good dish that the kids will love.

In a large skillet , melt margarine , and saute onion.

Add broccoli and 1 tablespoon water.

Cook , stirring occasionally , on low heat for 5 minutes , until tender crisp , but still green.

In a separate large bowl , whisk eggs , soup mix , cheese , milk , salt , and pepper.

Fold in broccoli-cheese mixture.

Pour into buttered 10 inch deep dish pie pan.

Bake at 350 degrees for 20-25 minutes , or until center is set.

Take out of oven , let sit for 5 minutes , before cutting into pie wedges.

margarine, onion, broccoli florets, eggs, cream of broccoli soup mix, cheddar cheese, parmesan cheese, whole milk, white pepper, salt