Broccoli Soup With Cheddar Cheese

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This is a nice soup from bon appetit. Be sure to use fresh tarragon for the best flavor. This soup is not thick and creamy, so sometimes i puree half of it for a creamier texture.

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Steps

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Melt 3 tablespoons butter in heavy medium pot over medium-high heat.

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Add broccoli stems and onion.

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Saut until onion is translucent , about 6 minutes.

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Add garlic and tarragon.

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Saut 1 minute.

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Add stock.

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Bring to boil.

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Simmer uncovered until broccoli is tender , about 15 minutes.

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Stir in cream.

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Mix remaining 3 tablespoons butter with flour in small bowl to make paste.

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Whisk paste into soup.

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Add broccoli florets.

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Simmer until soup thickens and florets are tender , stirring frequently , about 5 minutes.

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Preheat broiler.

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Place 6 ovenproof soup bowls on baking sheet.

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Divide soup among bowls.

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Sprinkle 1 / 3 cup cheese over each.

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Broil until cheese melts and bubbles around edges , about 4 minutes.

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Ingredients

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butter, broccoli, onion, garlic cloves, fresh tarragon, chicken stock, whipping cream, all-purpose flour, cheddar cheese