Broccoli Salad With Peanut Dressing
Very simple, asian, and vegan as well!!
Steps
Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli , toss , and serve.
Ingredients
broccoli florets, chunky peanut butter, olive oil, rice wine vinegar, orange juice, chili sauce, salt, fresh ground black pepper