Broccoli Salad With Lemon Pepper Blue Cheese Dressing

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From southern living magazine. Salad includes broccoli, chopped apples, dried cherries and pine nuts tossed with blue cheese, lemon juice and low-fat mayo and sour cream. prep time does not include chill time.

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Steps

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Heat pine nuts in a small nonstick skillet over medium-low heat , stirring often , 4-5 minutes or until toasted and fragrant.

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Whisk together blue cheese crumbles and next 8 ingredients in a large bowl.

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Add broccoli , apple , and cherries , gently tossing to coat.

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Cover and chill 2-8 hours.

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Stir in toasted pine nuts just before serving.

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Ingredients

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pine nuts, blue cheese, reduced-fat mayonnaise, reduced-fat sour cream, sugar, fresh lemon zest, fresh lemon juice, fresh ground black pepper, salt, ground red pepper, fresh broccoli florets, gala apples, dried cherries