Alexandrian Style Liver Kebda Eskandarani


A very popular dish in alexandria

Steps


Chop up liver into small pieces.
Combine garlic , cumin powder , ground coriander , salt , chili powder and green chilis.
In a food processor until they form a paste.
Add the mixture to the liver and let it sit for 15 minutes.
In a medium pan heat the oil and add the liver a little bit at a time.
Add the lime juice and cook for 15 minutes.

Ingredients


beef liver, garlic cloves, cumin powder, ground coriander, salt, chili powder, green chilies, vegetable oil, limes, juice of