Broccoli Salad Dip
Adds a little freshness to your football party or any get together. recipe is from sunset magazine.
Steps
Remove and discard large leaves and tough ends of stalks from broccoli.
Peel and coarsely chop stems.
Coarsely chop florets.
Process cream cheese and next 4 ingredients in a food processor until smooth.
Add broccoli.
Pulse 12 to 15 times or until finely chopped.
Fold bacon and remaining ingredients into cream cheese mixture.
Serve immediately , or chill up to 3 days.
Ingredients
fresh broccoli, cream cheese, low-fat greek yogurt, apple cider vinegar, sugar, kosher salt, bacon, cashews, sharp cheddar cheese, red onion