Broccoli Salad Ultra Low Carb

I love the vinegary, sweet crunch of broccoli salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

Mix first four ingredients in a large bowl.

In a separate bowl , whisk together remaining ingredients.

Drizzle the dressing mixture over the veggies , and toss.

Best if allowed to chill in refrigerator several hours or overnight.

fresh broccoli florets, bacon, red onion, nuts, thousand island dressing, red wine vinegar, splenda granular