Broccoli Ring


Wonderful for a luncheon, or a dinner party.... Your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with creamed onions in the middle of the mold (prep time includes boiling the broccoli)

Steps


Set oven to 350 degrees.
In a large saucepan , cook broccoli until tender.
Drain , and let cool.
Chop into small pieces to fit blender or food processor.
Puree until almost smooth in a bowl , combine the brocolli puree , eggs , salt , heavy cream , pepper and nutmeg.
Butter a 4-cup ring mold with softened butter.
Spoon the broccoli mixture into the mold , and cover with foil.
Place the mold in a larger pan.
Pour in boiling water up to a 1-inch depth place the pan with water and the mold in it in the oven.
Bake in a 350 oven for 30 minutes , or until custard is set.
Unmold , and serve with creamed onions in the center.

Ingredients


fresh broccoli, eggs, salt, heavy cream, pepper, nutmeg, butter