Broccoli Rice Bake

From betty crocker's vegetarian cooking.

Heat oven to 425.

Heat 1 inch water to boiling in 2-quart saucepan.

Add broccoli.

Heat to boiling.

Reduce heat to medium.

Cover and cook about 5 minutes or until crisp-tender.

Drain.

Mix broccoli , rice , broth , soup , pimientos and pepper in 2-quart casserole.

Cover and bake 20 minutes.

Cut margarine into baking mix , using pastry blender , until crumbly.

Sprinkle crumbly mixture over broccoli mixture.

Bake uncovered 8 to 10 minutes or until top is light brown.

broccoli, instant brown rice, vegetable broth, condensed cream of broccoli soup, diced pimentos, pepper, firm butter, bisquick baking mix