Alexandra's Feta Pasta

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An easy meal that makes for great leftovers.

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Steps

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Preheat oven to 350.

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Begin boiling water for pasta.

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In a large skillet , saute chopped onion in olive oil.

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Put spinach in a microwave-safe dish and heat until you can press out most of the water- this was about five minutes at 80% power for me- much easier if you remember ahead of time to put frozen bag of spinach in the fridge the day before , then just heat and press out water.

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Once onions are soft , add tomatoes and spinach , stir gently , and turn to medium low.

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Drain pasta when cooked , scatter half in a 9x13 dish.

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Add half the veggie goop , half the crumbled feta , and the cream.

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Add salt and pepper.

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Stir.

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Repeat with the second half of ingredients.

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Stir lightly.

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Cover all with a coating of grated parmesan.

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Bake about 30 minutes , lightly covered with foil.

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Ingredients

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frozen chopped spinach, diced tomatoes, onion, feta cheese, heavy whipping cream, olive oil, pasta, fresh parmesan cheese