Broccoli Raisin Cauliflower Salad

A tasty combination of flavors and textures. healthy & filling. from may 2007 bhg.

In a large saucepan bring 4 inches of water to boiling.

Add the broccoli & cauliflower and return to boiling.

Cook covered for 2 minutes or until crisp-tender.

Drain.

Rinse with cold water.

Drain well.

In 2 to 2 1 / 2 quart bowl layer half the broccoli , cauliflower raisins and walnuts.

Repeat layers.

Cover and chill.

In a screw top jar combine the olive oil , vinegar , 1 tsp salt , the honey , basil , black pepper and red pepper.

Cover tightly and shake well.

Add dressing just before serving.

Toss to coat.

Prep time does not include chill time in fridge.

broccoli florets, cauliflower florets, golden raisin, walnuts, olive oil, cider vinegar, honey, dried basil, ground black pepper, red pepper