Broccoli Rabe And Olives With Lemon

From real simple

Bring a large pot of salted water to a boil.

Add the broccoli rabe and cook until crisp-tender , about 3 minutes.

Drain.

Meanwhile , broil both lemon halves until lightly charred , about 5 minutes.

Remove and cool.

Heat the oil and butter in a large skillet over medium heat.

Add the garlic and cook about 2 minutes.

Squeeze 1 lemon half into the skillet.

Add the broccoli rabe , olives , salt , and pepper and heat through , about 2 minutes.

Serve , using the other lemon half , cut into wedges , for garnish.

broccoli rabe, lemon, olive oil, unsalted butter, garlic cloves, green olives, kosher salt, fresh ground black pepper