Broccoli Rabe Rapini
If you are a lover of veggie greens then you will enjoy this, i also add in some crushed chili flakes for heat :)
Steps
Cut an x in the bottom of the stems and place into a large pot , cover with cold water and add in 1 tablespoon salt to the water.
Bring to a boil over medium-high heat.
Reduce heat to a low simmer and cook until tender.
Drain the broccoli rabe over a large colander.
Using a spoon push the rabe against the colander to release most of the moisture.
Heat oil and butter in a large skillet over medium heat.
Add in garlic and saute for 2 minutes.
Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
Season with salt and pepper.
Sprinkle with parmesan cheese to taste if desired.
Ingredients
broccoli rabe, olive oil, butter, garlic, salt & freshly ground black pepper, parmesan cheese