Broccoli Quiche
Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.
Steps
Brush frozen crust with egg yolk and prick thoroughly with a fork.
Prebake according to package instructions.
Saute the onion and garlic in olive oil until soft.
Mix the eggs , half and half , salt , pepper , and nutmeg.
Spread the onion , broccoli , and cheese on the bottom of the pie crust.
Pour in the egg mixture.
Bake at 375 for 25-30 minutes , or until set and browned.
Ingredients
pie crust, red onion, garlic, broccoli floret, gruyere, eggs, half-and-half, salt, pepper, ground nutmeg