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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Potatoes Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Broccoli

Broccoli Potato Gratin

Trimming the fat from a classic dish by using creamy yukon gold potatoes as the base of this dish - from good housekeeping magazine.

Steps

In 4-quart saucepan , place broccoli , potatoes , and water.
On high heat , cover and heat until boiling.
Then reduce heat to medium-low and cook , covered , 17 to 20 minutes , or until potatoes and broccoli are very tender , stirring once halfway through cooking.
Meanwhile , preheat broiler and set oven rack 6 inches from source of heat.
Drain vegetables in colander set over large bowl , reserving 1 / 4 cup vegetable cooking liquid.
Return vegetables to saucepan & mash with a potato masher , adding some reserved cooking liquid if mixture seems dry.
Stir in nutmeg , 1 / 4 cup parmesan , salt and pepper.
Spread vegetable mixture in a shallow , broiler-safe 1- to 1 1 / 2-quart baking dish.
Sprinkle with remaining parmesan.
Place dish in oven and broil 2 to 3 minutes or until parmesan is browned.
Serving size = 1 / 2 cup.

Ingredients

broccoli floret, yukon gold potato, water, ground nutmeg, parmesan cheese, salt, fresh coarse ground black pepper