Broccoli Pesto

A very interesting change from regular pesto, yes?

Place broccoli in container of blender.

Add basil , garlic , pine nuts , salt , pepper , and oil.

Process until smooth.

Transfer to a bowl and stir in cheese.

To serve , toss into warm buttered pasta.

Can be refrigerated in a tightly covered jar for a week.

May be frozen , but then it is best not to stir in cheese until after defrosting.

broccoli florets, fresh basil leaf, garlic, pine nuts, coarse salt, ground black pepper, olive oil, parmesan cheese