Broccoli Peanut Salad

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This is a no-cook, fast and delicious salad that can be made ahead. what a wonderful lunch this makes!! modified from a recipe that i found in prevention magazine. next time i am going to throw in some chopped dried apricots too!!

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Steps

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In a large bowl , whisk together the vinegar , oil , peanut butter , soy sauce , splenda and ginger.

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Cut the broccoli into bite sized pieces and place in the bowl with the dressing.

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Throw the dried fruit and peanuts into the bowl as well and toss everything together.

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Cover and refrigerate - can be made up to 2 days in advance.

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Ingredients

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broccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, artificial sweetener, ginger, dried cherries, dry roasted salted peanut