Broccoli Pasta With Salmon

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My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this as it really gives a lot of flavour. Ideal is if you have some homebaked bread wih real butter with it. It can be a starter, a great lunch or a lighter fare dinner.

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Steps

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Wash and clean the broccoli , cut it into small flowers and cook it in boiling saltwater for 4 minutes.

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Set aside.

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Take it out and cook the pasta in the same water until al dente.

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Set aside.

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Cut the salmon into thin slices and then into bites.

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Whisk the eggs and add milk , a pinch of salt and the freshly grinded black pepper.

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Put the pasta in a nice salad bowl , pour the eggs over it , add the broccoli and at last the salmon and blend.

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Serve or store in fridge for up to 24 hours.

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Ingredients

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broccoli, salt, pasta, smoked salmon, eggs, milk, black pepper