Broccoli Pasta Sauce

An easy, tasty recipe for a weeknight dinner.

Cook broccoli in boiling , salted water for 3-4 minutes or until tender.

Drain and refresh under cold , running water , and pat dry.

Cook scallion in butter until softened.

Add cream , basil and garlic.

Simmer , stirring.

Add cheeses and stir until well-combined.

Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.

Serve sauce over linguine and sprinkle with toasted walnuts.

broccoli, scallion, butter, half-and-half, dried basil, garlic clove, parmesan cheese, gorgonzola, cayenne, linguine, walnuts