Alexander's Orzo And Wild Rice Salad
Wonderful blend of flavors makes for a delightful side dish or lunch salad.
Steps
For dressing: dissolve vinegar , lemon juice , garlic and sugar with a hand whip.
Fold in the mustard , basil , salt and pepper.
Slowly add oils , while whisking vigorously.
Refrigerate.
Use only 1 / 2 cup of dressing for salad.
Place all other ingredients in a mixing bowl and mix well.
Serve ice cold , 38-40f shelf life mixed is two hours.
Ingredients
balsamic vinegar, lemon juice, fresh garlic, french dijon mustard, sugar, canola oil, extra virgin olive oil, fresh basil, salt, pepper, orzo pasta, cooked wild rice, red onion, currants, canned corn niblet, toasted almond, parsley, red peppers, yellow peppers, green onion, garlic granules