Broccoli Nicoise Salad
Steps
Cook or steam broccoli until tender-crisp , 2 to 3 minutes.
Drain and plunge into cold water then drain well and place in bowl.
Combine potatoes with broccoli.
In a small bowl , whisk together oil , vinegar , mustard , basil , salt and pepper until well combined.
Drizzle about 1 / 3 of the dressing over broccoli and potato mixture and gently toss to coat.
To serve , arrange lettuce leaves on individual plates and top with broccoli mixture , tomatoes , eggs , bacon and olive on lettuce and drizzle with remaining dressing.
Ingredients
broccoli florets, potatoes, lettuce leaves, tomatoes, hard-boiled eggs, bacon, black olives, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper