Broccoli Macaroni Italiano

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Taken from nita mahta's quick cooking.

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Steps

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Boil 5 cups water with 1 tsp salt and 1 tsp oil.

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Add macaroni and boil until almost done.

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Remove from heat.

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Add the broccoli florets , leave in hot water 2-3 mins til the pasta is completely done , strain.

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Pick out broccoli and set aside.

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Drizzle pasta with 1 tsp oil and set aside.

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Heat remaining oil in a non-stick pan , add garlic and stir.

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Add tomatoes and cook until tomatoes turn soft , about 5 minutes.

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Add tomato puree , ketchup , oregano and chili flakes.

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Add the baby corn and broccoli.

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Stir 2-3 minutes.

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Add macaroni and stir until well coated.

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Add cream or milk , then sprinkle with cheese.

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Ingredients

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macaroni, olive oil, oil, garlic, head broccoli, baby corn, tomatoes, tomato puree, ketchup, light cream, chili flakes, oregano, salt, parmesan cheese