Alexander Cocktail

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Finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. Adapted from a recipe from nestlé brazil after buying a can of table cream and trying to figure out how to use it. ;-) table cream has 18% milk fat so half-and-half is a reasonable substitute.

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Steps

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In a blender , mix until smooth the cream , cognac , crme de cacao , sugar and lime zest.

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Place a spoonful of crushed ice into each of 6 shallow cocktail or champagne glasses.

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Pour the cream mixture over the ice and sprinkle with ground cinnamon.

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Serve immediately garnished with cinnamon sticks as stirrers.

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Ingredients

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table cream, cognac, chocolate liqueur, sugar, lime zest, ice, cinnamon, cinnamon stick