Broccoli Italian

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A coveted recipe found years ago in the new orleans times picayune cook-off section sponsered yearly. this can be made in advance and frozen in its uncooked state. defrost before baking. don't forget to use fresh broccoli.

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Steps

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Clean and break broccoli into flowerets.

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Boil in lightly salted water until tender-crisp.

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Drain.

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Cut flowerets , using some of the tender stalks.

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In a large skillet , heat olive oil.

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Add garlic and breadcrumbs.

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Cook 3 minutes.

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Add parmesan cheese and broccoli , tossing and cooking 2 minutes longer.

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Butter 2 quart casserole dish.

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Add broccoli mixture then top with additional crumbs and cheese.

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Bake 350 degrees until golden , about 20-30 minutes.

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Ingredients

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fresh broccoli, italian breadcrumbs, parmesan cheese, olive oil, garlic cloves, butter