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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Asian Chinese Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Broccoli

Broccoli In Oyster Sauce

This recipe was featured in the great cooks section in a chinese new year's feast" that was in a january 1981 issue of bon appetit. Asparagus can be used in place of broccoli."

Steps

Bring broth to boil in medium saucepan.
Add broccoli stems , cover and cook until crisp-tender , 3 to 4 minutes.
Drain , reserving 1 / 2 cup broth.
Heat oil in wok or large skillet.
Add ginger , onion and garlic and stir-fry 1 minute.
Add broccoli stems and florets and stir-fry 2 minutes.
Add oyster sauce , sugar and 1 / 2 cup broth and stir-fry 2 minutes.
Stir in dissolved cornstarch mixture and cook briefly until thickened.

Ingredients

chicken broth, broccoli, peanut oil, fresh ginger, green onion, garlic clove, oyster sauce, sugar, cornstarch