Broccoli Ham Stroganoff

With easter coming i've been looking through my recipes for ham recipes for those ham leftovers and came across this one.

Place broccoli and water in a 1 quart microwave-safe bowl.

Cover and microwave on high for 3 to 5 minutes , or until the broccoli is tender , stirring once.

Drain.

Set aside and keep warm.

In another microwave-safe bowl , heat butter , uncovered on high for 20 seconds , or until melted.

Add onion , cover and microwave on high for 2 minutes , or until tender.

Stir in flour until blended.

Gradually , stir in broth.

Mix well.

Microwave , uncovered , on high for 4 to 6 minutes , or until thickened and bubbly , stirring once.

Add the ham , sour cream , mushrooms and reserved broccoli.

Mix well.

Cook , uncovered , on high for 3 to 5 minutes , or until heated through , stirring once.

Serve on noodles.

broccoli, water, butter, onion, flour, canned chicken broth, cooked ham, sour cream, canned mushroom slices, cooked noodles