Alex's Vegan Mushroom Gravy

This recipe used to be printed on the tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.

Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften , 2-3 minutes.

Add mushrooms and continue to saute until mushrooms are softened , 2-4 minutes.

Set aside and keep warm.

In a medium sauce pan , heat 1 / 2 cup of oil over medium heat.

Add flour and bubble for 1-2 minutes stirring constantly.

Whisk in stock , bouillon , or soymilk along with soy sauce and pepper.

Cook until thickened and bubbly , whisking out lumps.

Stir in the mushrooms and onions and heat through.

Serve.

fresh mushrooms, onion, vegetable oil, flour, vegetable stock, soy sauce, fresh ground pepper