Broccoli Ham Casserole

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This is a nice casserole to use up leftover ham. no condensed soup needed!!

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Steps

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Prepare pasta according to package directions.

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Drain well.

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Spray a 2-qrt casserole with cooking spray.

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Place drained pasta in casserole and set aside.

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Preheat oven to 350f.

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Combine milk , flour , thyme and marjoram in a small bowl and set aside.

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Heat a large , nonstick skillet over medium-high heat.

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Add oil and saut onion , broccoli , mushroom , bell pepper , garlic , salt and pepper for 4 minutes , stirring frequently.

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Add ham and heat thoroughly , about 2 more minutes.

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Add reserved milk mixture and stir until thickened , about 4 minutes.

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Do not boil.

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Sprinkle ham mixture over the pasta in the prepared casserole.

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Sprinkle with cheese and bake uncovered for 15 minutes , or until cheese is melted.

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Ingredients

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rotini pasta, fat-free evaporated milk, flour, fresh thyme leaves, marjoram, olive oil, onion, broccoli florets, sliced mushrooms, red bell pepper, garlic cloves, salt, pepper, ham, cheddar cheese