Broccoli Cream Soup
I cannot remember where i first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side.
Steps
Cook broccoli in boiling salted water until tender.
Drain.
Add next 6 ingredients.
Heat& stir until mixed.
Continue to heat , stirring occasionally until hot.
Taste for salt& pepper if needed.
Whisk flour into water in a small bowl until smooth.
Stir into boiling soup until it returns to boil and thickens.
Freeze in gallon sized freezer bags.
Thaw and reheat in crockpot.
Ingredients
frozen chopped broccoli, milk, cream of mushroom soup, butter, salt, pepper, tarragon, all-purpose flour, water