Broccoli Corn Stuffing Casserole

This is a wonderful side dish to perk up a weeknight meal of roasted chicken but it's also special enough for the holidays.

Preheat oven to 375 degrees.

Melt butter in large saucepan until sizzling.

Add stuffing and poultry seasoning and toss to coat.

Set aside 1 / 2 cup for topping.

To remaining stuffing mixture in saucepan add broccoli , corn , eggs , onion , salt and pepper and mix well.

Spoon mixture into ungreased 2-quart casserole.

Sprinkle with reserved stuffing.

Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.

butter, herb seasoned stuffing mix, poultry seasoning, frozen chopped broccoli, cream-style corn, eggs, onions, salt, black pepper