Broccoli Chowder With Vegetarian Options

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Adapted from taste of home magazine. “my family loves this tasty, satisfying soup made from a recipe that i developed myself,“ says field editor esther shank of harrisonburg, virginia.i have changed the chicken bouillon granules to vegetable and use non dairy milk.

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Steps

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In a large saucepan , combine the first six ingredients.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 8-10 minutes or until vegetables are tender.

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Add 3 cups milk , bouillon , worcestershire sauce , salt and pepper.

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In a small bowl , combine flour and remaining milk until smooth.

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Gradually stir into soup.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Remove from the heat.

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Stir in cheese just until melted.

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Enjoy !.

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Yield: 6 servings.

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Ingredients

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broccoli florets, potatoes, water, carrots, onion, celery rib, milk, vegetable bouillon granules, worcestershire sauce, salt, pepper, all-purpose flour, cheese