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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Bisques Cream Soups Soups Stews Vegetables American Southern United States Nuts Chowders Dietary Low Calorie Low Carb Low In Something Broccoli Onions

Broccoli Chowder

This recipe is by mary lucile jordan (deceased), county extension coordinator with the etowah county office of the alabama cooperative extension system, and was published in an online edition of the gadsden times.

Steps

In a 2-quart saucepan , saute onion in butter until tender ~ add 1 / 2 cup water and bring to a boil.
Add frozen broccoli.
Cover and simmer 5 minutes or until tender.
Do not drain.
Stir in soup , milk , cheese and pepper.
Simmer and stir until heated through ~ 2-3 minutes.
Top each serving with french-fried onions.
Makes 4 servings.

Ingredients

butter, onion, water, frozen chopped broccoli, condensed cream of chicken soup, milk, sharp cheddar cheese, ground red pepper, french-fried onions