Broccoli Chicken Divan Cups

This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer.

Place 1 pastry sheet on a lightly floured surface.

Roll into an approximately 12x9 inch rectangle.

Cut into 12 squares.

Press squares into muffin pans.

Repeat with remaining pastry sheet.

Stir together broccoli , chicken , soup and milk.

Spoon mixture into prepared pastry filled muffins cups.

In a seperate bowl , stir together breadcrumbs and butter.

Sprinkle breadcrumb mixture over each tartlet.

Top each with cheese.

Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.

Serve immediately.

puff pastry sheets, broccoli florets, cooked chicken, cream of chicken soup, milk, dry breadcrumbs, butter, cheddar cheese