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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Lunch Main Dish Poultry Vegetables American Easy Beginner Cook Fall Holiday Event Kid Friendly Low Fat Stove Top Dietary Seasonal Low Saturated Fat Low Calorie Low Carb Midwestern Inexpensive Low In Something Meat Broccoli Taste Mood Equipment

Broccoli Chicken Dijon

This looks good! Quick and easy to prepare too! you can use regular chicken broth and soy sauce if you want, and you can play around with what kind of dijon mustard you use. I can also see some red pepper flakes in this- when i make this i will be sure to test things out!!

Steps

Mix chicken broth and soy sauce.
Set aside.
Heat oil in a large skillet , and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
Remove from skillet.
Cover to keep warm.
Add chicken to skillet.
Cook and stir 3 to 4 minutes or until cooked through.
Add broth mixture.
Mix well , and bring to boil.
Reduce heat to medium-low , and stir in mustard until well blended.
Return broccoli mixture to skillet.
Mix lightly.
Stirring occasionally , cook until heated through.

Ingredients

reduced-sodium chicken broth, light soy sauce, broccoli florets, garlic clove, olive oil, boneless skinless chicken breast, grey poupon dijon mustard